Our Certificates
The factory has been constructed according to the International Standards with quality-conscious buyers in mind for safe and healthy products priority. It complies with food industry guidelines regarding the SSOP (Standard Sanitary Operation Procedure), the GMP (Good Manufacturing Practice) and HACCP (Hazard Analysis and Critical Control Point) principles in our operation. It is also designed and equipped with the state-of-the-art laboratory for maintaining, controlling and testing the best quality of products.