Our Certificates

The factory has been constructed according to the International Standards with quality-conscious buyers in mind for safe and healthy products priority. It complies with food industry guidelines regarding the SSOP (Standard Sanitary Operation Procedure), the GMP (Good Manufacturing Practice) and HACCP (Hazard Analysis and Critical Control Point) principles in our operation. It is also designed and equipped with the state-of-the-art laboratory for maintaining, controlling and testing the best quality of products.

PT. Anugerah Samudera Hindia - FDA Certiticate 2020 - LMG Verified
PT. Anugerah Samudera Hindia - GMP tuna loin 2021-2023
PT. Anugerah Samudera Hindia - OU Kosher certificate 2021-2022
PT. Anugerah Samudera Hindia - OU Kosher certificate 2021-2022
PT. Anugerah Samudera Hindia - Hazard Analysis and Critical Control Points (HACCP) Certified
PT. Anugerah Samudera Hindia - Dolphin-Safe Certification
PT. Anugerah Samudera Hindia - BRC certificate
PT. Anugerah Samudera Hindia - Dolphin-Safe Certification
PT. Anugerah Samudera Hindia - HALAL certificate