HACCP procedure to do butchering before cooking. We take out the gut out before going into the cooker.
After the Tuna fish cooked in a specific time-period, they will be sent to the cooling area.
The pre-cooked Tuna loins is packed in plastic bag at specific weight, controlled by our QC team.
To minimize any possible contamination and chemical reaction with the oxygen, vacuum, etc.
Installed a throughly sensitive machine to detect any possible contamination of metals inside bags.
The bags will go through our ABF and Semi Contact freezer to achieve highest product temperature at -18C.
Once all products frozen, we transfer to cold storage and maintain the product temperature at -18 to -20C.
The products are loaded to the 40-ft containers and ready to be delivered to our worldwide customers.