Our Process

Tuna fish received in frozen and/or fresh from the vessels and cold storages.

The frozen Tuna fish received will go to the Thawing process.

HACCP procedure to do butchering before cooking. We take out the gut out before going into the cooker.

We put all the fish on the rack in sequence for better heat distribution in the cooker.

The thawed Tuna fish will be cooked in a specific high temperature.

After the Tuna fish cooked in a specific time-period, they will be sent to the cooling area.

The pre-cooked and cooled Tuna fish will undergo the skinning and cleaning process.

The pre-cooked and cooled Tuna fish will undergo the skinning and cleaning process.

The pre-cooked Tuna loins is packed in plastic bag at specific weight, controlled by our QC team.

To minimize any possible contamination and chemical reaction with the oxygen, vacuum, etc.

Installed a throughly sensitive machine to detect any possible contamination of metals inside bags.

Go through the shrinking process to make sure there is minimum air trapped in the loin bags.

The bags will go through our ABF and Semi Contact freezer to achieve highest product temperature at -18C.

Once all products frozen, we transfer to cold storage and maintain the product temperature at -18 to -20C.

The products are loaded to the 40-ft containers and ready to be delivered to our worldwide customers.